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Tuesday, November 8, 2011

THE MARK

Pixelman and I went to a wedding this past weekend for one of his friends. They actually got married in Italy, but had a second reception for friends/family at The Mark here in Los Angeles. They made their grand entrance under light sabers. Serious business.
There were three food stations. The first was a Chinese station with takeout boxes at the very end that had noodle and oriental salads. Neat idea. The second was an Italian station that I skipped in order to jump to the third station, which was a mashed potato bar!!! Mashed potato to start and then you got to add your own toppings like pot roast, veggies, shrimp, scallops, chives, and loads more. I'd never seen such a thing, it was super delicious fantastic times.
I always try to wear loose clothes to weddings so I can eat comfortably. I call it strategic eating.
Horace linen dress // F21 black tights // Chanel silver booties // Ann Sofie Back asymmetric biker poncho (last photo)

The dessert station was this little mini-donut making machine. Skip to the 0:30 second mark of the video below and this is what was going through my mind as I watched the donuts go down the little assembly line.




And then powdered sugar, cinnamon sugar, or chocolate powder to dust over the donuts.
And then this.

Go on wit' yo fine pixelated self.


Nice slip, lady. Whoops.

Tired face.

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